Overhex Wines

SOULO SAUVIGNON BLANC

admin — Wed, 21 Oct 2009 10:29:42 +0000

A pale green wine that shows benchmark characteristics of intense gooseberry, guava and passion fruit aromatics. Complements well with antipasto, Salad Nicoise, shrimp cocktail, grilled swordfish or Thai green curry.

SOULO CABERNET SAUVIGNON

admin — Wed, 21 Oct 2009 10:28:58 +0000

A dark scarlet colour full bodied wine has intoxicating flavours of dark fruit and nuts with a trace of chocolate and refreshing mint. Food pairing: Pan seared beef tenderloin, venison stew or dark chocolate brownies.

SOULO SHIRAZ

admin — Wed, 21 Oct 2009 10:28:11 +0000

Well structured with dense, compact fruit and subtle hints of smoke and spice on the smooth palate. Food pairing: Shiraz is great for grilled meats or veggies, game, beef stew and meat lover’s pizza.

SOULO PINOTAGE

admin — Wed, 21 Oct 2009 10:27:22 +0000

This beautifully balanced wine combines rich banana flavours with velvety tannins and an attractive hint of oak. Food pairing: Serve with venison, veal or a rich lasagne.

CAPE ZEBRA CHENIN BLANC

admin — Wed, 21 Oct 2009 10:17:02 +0000

This abundantly fruity, delightfully refreshing white wine brims with ripe flavour and good vibes. Goes well with Thai- or spicy food, cheese and fish.

CAPE ZEBRA PINOTAGE

admin — Wed, 21 Oct 2009 10:16:11 +0000

This rich, robust red wine, which is packed with ripe, succulent berry fruits is brimming with good vibes and overflowing with flavour. Enjoy with chicken, pasta or red meat stews.

CAPE ZEBRA PINOTAGE ROSÉ

admin — Wed, 21 Oct 2009 10:15:37 +0000

This elegant wine brims with attractive strawberry and red cherry flavours, beautifully balanced by crisp acid. Enjoy with seafood and chicken dishes.

KAMINA SHIRAZ PINOTAGE

admin — Tue, 20 Oct 2009 14:25:25 +0000

A deep purple colour with ripe fruit, spice and dark chocolate aromas on the nose. The intensity of the fruit is carried on to the palate where it fills one’s mouth with juicy tannins and ripe dark fruit with hints of vanilla. The wine complements tapas, cold meats, grilled goats cheese salad or light red meat dishes.

KAMINA CHENIN BLANC CHARDONNAY

admin — Tue, 20 Oct 2009 14:25:01 +0000

This perfectly balanced wine’s expansive nose is a melange of grapefruit, peach and honeydew melon which follows through on the palate. It harmonises well with sushi, steamed mussels and quiche.

Soulo Fact Sheet

admin — Tue, 20 Oct 2009 13:42:14 +0000