Winemaking Techniques
The grapes were cold soaked for a day. After traditional skin fermentation, the wine underwent malolactic fermentation.
Vineyards
The vineyards lie in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.
Food Pairing
The wine compliments dishes such as tapas, cold meat plates, grilled goats cheese salad or light red meat dishes.
Appellation: Western Cape, South AfricaVarieties: Non Cultivar
Harvest Date: March |
ALC: 13.0% | RS: 12.05 | pH: 3.47 | TA: 5.2
