The grapes were cold soaked for a day. After traditional skin fermentation, the wine underwent malolactic fermentation.
The vineyards lie in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.
The wine compliments dishes such as tapas, cold meat plates, grilled goats cheese salad or light red meat dishes.Appellation: Western Cape, South Africa
Varieties: Non Cultivar
Harvest Date: March |
ALC: 13.0% | RS: 12.05 | pH: 3.47 | TA: 5.2